I started the new challenge, again. Just before this worldwide drama started. I really thought that this time I’m ready to go all the way. Now I’m not so sure. We are all stuck at home and I cook twice a day, which I love. I do cook healthy protein-rich meals but I also cook calorie tense fat dripping ones. I bake cakes because I love baking. unfortunately, I also love eating. So to stay in a calorie deficit is so damn hard.
Simple roasted veg salad with dressing – colourful and tastyOne of my favourites at the moment – spinach, red cabbage, mango, mint and coriander with olive oil, lemon and maple syrup dressing and most importantly -freshly toasted sesame seeds. So deliciousRice pudding with baked caramelised bananas and brown sugar. Hit with Estonians – chocolate, cream cake with oats and hazelnuts and most importantly – whiskey! I shared the recipe in InstagramLast night dinner – macaroni/cauliflower cheese. There was some competition over last bits of crunchy cheese on the top.
