Burglary, Photography by Külli Sparre, butternut squash, apple, stilton soup and hot buttered rum

I’m back writing here over a long time. I have never been a “proper” blogger, but when I tried to take off beginning of this year, we were burgled, all our tech was taken. It was unpleasant experience, a very inconvenient situation. Most of our past 5 year history was in my laptop.

Yes, I’m one of those careless people, who can’t be bothered with the back ups and saving copies of the photos and other important documents somewhere else. I’m just pure lazy- see, I just said it.

We lived quite a few month without laptops and IPads. There was no point to replace them as we didn’t have any insurance that it wouldn’t happen again. You get used to not having the computer at home and it leaves more time for the housework. I could still spend time in social media on my phone and send few important e-mails from the work.

Having our stuff stolen, wasn’t worse part of the burglary. It made me feel unsecure. Someone just walked in to our house, touched things, which belonged to us, talked to my dog, who thought that those people came to play with her and  probably greeted them very happily. I’m glad that nobody from my family came home, when they were at it, who knows, what could’ve happened. I’ll try to see the bright side  – nobody got hurt and you can always replace things. We have secured our house now. It’s all very sad as we live in a lovely village and you don’t expect this happen to you.

Since then so much have changed, but I write about it some another time.

***

I came across with Kulli Sparre photography few years ago. She was one of the winners of the Sony World Photography Awards in 2014.

D4842E60D6A9A6F1EE4AF1E935CA82917C88719B50A3C1F798681D40769D82A9

She used to be a professional ballet dancer until she discovered photography.

sparrek-7

Her photos are dream like and usually feature beautiful women in gracious poses, which is probably influenced by her past career as a dancer.

the-morning-news

See more of her work in her webpage www.sparrek.org

sparrek

This summer I got some postcards from Estonia with her work and now those have a place in my wall (Please ignore dirty windows 🙂 )

DSC_5598

***

I do love autumn, especially if it’s not raining, but I hate the fact that days get shorter. To cheer myself up, I cooked lovely warming soup for a lunch. Recipe from Waitrose magazine.

Butternut squash, apple and stilton soup.

Serves 4-6 people

1 large butternut squash, peeled and diced into chunks, seeds reserved

2 cox apples, quartered and cored

1/2 tsp cinnamon

3 tbsp. olive oil

20 g unsalted butter

2 leeks, thinly sliced

1 celery stalk, sliced

500 ml vegetable or chicken stock

200 ml crème fraiche

100 g stilton, crumbled

1-2 tbsp. milk

2 red chillies

butternutsquashsoup

 1. Preheat the oven to 200c/ gas mark 5. Prepare the butternut squash and apple and put on the baking tray with 1 tbsp. oil and 1/2 tsp cinnamon. Season with salt and pepper and roast in the oven about 1/2 hour, until tender

2. Meanwhile melt the butter in the saucepan with 1 tbsp of oil and add the leeks and celery. Cook on very low heat about 10 minutes, stirring often, until soft but not browned.

3. Add squash, apple and stock to the saucepan and simmer about 2-3 minutes.  Then blend until smooth adding water to get desired consistency. Season.

4. In a small bowl mix the crème fraiche and stilton, loosen with the milk until drizzling consistency.

6. Pour boiling water over the reserved seeds and leave to stand for 2 minutes. Drain and dry on the kitchen paper. Fry the seeds on the 1 tbsp olive oil. until golden, about 1 minute. Add sliced chilli and fry another 2 minutes.

7. Serve the hot soup with a spoonful of stilton sauce and sprinkle over the chilli and seeds topping.

This soup really warms you up and makes autumn more bearable. If this not enough try

Hot buttered Rum

 1.  Poor generous amount of rum to the glass, amount depends how much you need cheering up

 2. Add some Angostura Bitter

3. Add 1 tsp melted butter

4. Put star anise, few cloves and cinnamon stick in the glass and fill with hot water

5. Add lemon and sprinkle with little caster sugar

Wrap yourself up in the blanket and enjoy!
hotbutteredum